Introduction
Looking for a quick and delicious meal packed with bold flavors? This Steak Quesadilla Recipe is the perfect choice! Loaded with tender, juicy steak, gooey melted cheese, and a hint of spice, these quesadillas are crispy on the outside and savory on the inside. Whether you’re making dinner for the family or preparing a tasty snack, this easy recipe is sure to impress.
What Makes This Steak Quesadilla Recipe Special?
- Flavor-Packed Steak: Perfectly seasoned and cooked steak adds a bold and savory taste.
- Crispy and Cheesy: A golden-brown tortilla filled with melted cheese creates the ultimate comfort food.
- Quick and Easy: Ready in just 30 minutes, making it ideal for weeknights or quick snacks.
Ingredients for Steak Quesadilla Recipe
For the Steak
- 1 pound flank steak or skirt steak
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
For the Quesadilla
- 4 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 cup sautéed onions and bell peppers (optional)
- 1 tablespoon butter or oil for cooking
Optional Toppings
- Sour cream
- Guacamole
- Salsa
- Fresh cilantro
How to Make Steak Quesadillas
1. Season and Cook the Steak
- Pat the steak dry with paper towels and season with salt, black pepper, garlic powder, and chili powder.
- Heat olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or longer for desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
2. Assemble the Quesadilla
- Place a tortilla on a flat surface. Add a layer of shredded cheese, followed by slices of steak and optional sautéed vegetables. Top with another layer of cheese and a second tortilla.
3. Cook the Quesadilla
- Heat a nonstick skillet over medium heat. Add a small amount of butter or oil.
- Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and crispy, and the cheese is melted.
4. Slice and Serve
- Remove from the skillet and let cool slightly. Cut into wedges and serve with your favorite toppings like sour cream, guacamole, and salsa.
Nutrition Facts
- Calories: 450 per serving
- Protein: 30g
- Carbohydrates: 25g
- Fat: 25g
- Fiber: 2g
Recipe Variations for Steak Quesadillas
- Vegetable Quesadillas: Add sautéed mushrooms, zucchini, or spinach for extra flavor and texture.
- Spicy Quesadillas: Sprinkle diced jalapeños or add hot sauce for a kick of heat.
- Cheese Swap: Use pepper jack, cheddar, or queso fresco instead of Mexican blend cheese.
- Low-Carb Option: Use low-carb tortillas or lettuce wraps for a lighter version.
FAQs About Steak Quesadillas
1. Can I use leftover steak?
Absolutely! Leftover steak works perfectly and saves time.
2. Can I make this vegetarian?
Yes, skip the steak and load the quesadilla with your favorite vegetables and beans.
3. How do I store leftovers?
Wrap leftover quesadillas in foil or an airtight container and store in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispiness.
Conclusion
This Steak Quesadilla Recipe is a quick, flavorful, and satisfying meal that’s perfect for any occasion. With tender steak, melted cheese, and a crispy tortilla, it’s sure to become a family favorite. Customize with your favorite toppings and enjoy this easy and delicious dish today!