Tomahawk Steak Recipe: Perfectly Juicy and Flavorful

Introduction

If you’re looking to impress with a show-stopping meal, this Tomahawk Steak Recipe is the ultimate choice. Known for its impressive bone-in presentation and rich, buttery flavor, the tomahawk steak is a true centerpiece for any occasion. Learn how to prepare this luxurious cut of beef to perfection with a crispy sear and tender, juicy interior. Whether for a special dinner or a backyard feast, this steak will leave everyone in awe.

What Makes the Tomahawk Steak Special?

  • Impressive Presentation: The long rib bone gives the steak a dramatic and elegant appearance.
  • Incredible Flavor: Marbled with fat, the tomahawk steak is rich, tender, and packed with flavor.
  • Versatile Cooking Methods: Perfect for grilling, pan-searing, or reverse-searing.

Ingredients for the Best Tomahawk Steak Recipe

  • 1 (2.5-3 pound) tomahawk ribeye steak, about 2 inches thick
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional)

For Serving

  • Fresh rosemary or thyme sprigs (optional)
  • Compound butter or herbed butter
  • Grilled vegetables or mashed potatoes

How to Make the Perfect Tomahawk Steak

1. Bring the Steak to Room Temperature

  • Remove the steak from the refrigerator at least 1 hour before cooking. Pat it dry with paper towels to ensure a good sear.

2. Season Generously

  • Rub the steak with olive oil, then season all sides generously with kosher salt, black pepper, garlic powder, and smoked paprika for an added smoky flavor.

3. Preheat the Grill or Oven

  • For grilling: Preheat the grill to medium-high heat (400°F).
  • For reverse-searing: Preheat the oven to 275°F.

4. Cook the Steak

  • Grilling:
    • Sear the steak on high heat for 3-4 minutes per side to develop a crust.
    • Move to indirect heat and cook for 15-20 minutes or until the internal temperature reaches 130°F for medium-rare.
  • Reverse-Searing:
    • Place the steak on a wire rack over a baking sheet and roast in the oven until the internal temperature reaches 120°F.
    • Finish by searing the steak in a hot cast-iron skillet for 2 minutes per side.

5. Rest and Serve

  • Let the steak rest for 10-15 minutes to allow the juices to redistribute.
  • Slice against the grain and serve with compound butter, rosemary, and your favorite sides.

Cooking Temperatures

  • Rare: 120-125°F
  • Medium-Rare: 130-135°F
  • Medium: 140-145°F
  • Well-Done: 160°F

Nutrition Facts

  • Calories: 900 per serving
  • Protein: 50g
  • Carbohydrates: 2g
  • Fat: 75g
  • Fiber: 0g

Recipe Variations for Tomahawk Steak

  • Herb-Crusted: Add fresh herbs like thyme and rosemary to the seasoning mix for a fragrant crust.
  • Garlic Butter Baste: Spoon melted garlic butter over the steak during the last few minutes of cooking.
  • Sous Vide Method: Cook the steak in a sous vide bath at 130°F for 2 hours, then sear for a golden crust.

FAQs About Tomahawk Steak Recipe

1. What is a tomahawk steak?
A tomahawk steak is a bone-in ribeye cut with an extended rib bone, offering both flavor and presentation.

2. Can I cook it in the oven only?
Yes, you can roast the steak in the oven at 275°F until it reaches your desired doneness, then broil for a golden crust.

3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain tenderness.

Conclusion

This Tomahawk Steak Recipe is the ultimate guide to cooking a tender, flavorful, and visually stunning steak. Whether you grill it, sear it, or cook it sous vide, this luxurious cut of beef will elevate any meal. Try it today and enjoy a restaurant-quality steak at home!

Leave a Comment