How to Make the Perfect Chicken Sausage Pasta

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Introduction

Looking for a quick, flavorful, and satisfying meal? Chicken Sausage Pasta combines savory, creamy, and comforting flavors perfectly. Packed with protein-rich chicken sausage, al dente pasta, and a deliciously seasoned sauce, this dish is ideal for a busy weeknight dinner or a cozy weekend meal.

Why You’ll Love This Recipe

  • Rich & Flavorful – Chicken sausage adds a delicious, smoky taste.
  • Quick & Easy – Ready in under 30 minutes, perfect for a busy day.
  • Healthy & Satisfying – A great balance of protein, carbs, and veggies.
  • Versatile & Customizable – Easily switch up the ingredients to fit your taste.

Ingredients for Chicken Sausage Pasta

For the Pasta:

  • 12 oz pasta (penne, rigatoni, or spaghetti)
  • 1 tablespoon olive oil
  • 1 teaspoon salt (for boiling water)

For the Sauce:

  • 1 lb chicken sausage, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup heavy cream or half-and-half
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil or parsley, chopped

How to Make Chicken Sausage Pasta

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to the package instructions until al dente.
  • Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Chicken Sausage

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Add sliced chicken sausage and cook for 4–5 minutes until browned.
  • Remove from the skillet and set aside.

3. Prepare the Sauce

  • In the same skillet, add another tablespoon of olive oil.
  • Sauté onions and garlic until fragrant and softened.
  • Stir in diced tomatoes, red pepper flakes, Italian seasoning, salt, and black pepper.
  • Let simmer for 5–7 minutes, stirring occasionally.

4. Combine Everything

  • Reduce heat to low and stir in heavy cream.
  • Add cooked sausage and pasta to the skillet, tossing to coat everything in the sauce.
  • If needed, add reserved pasta water to loosen the sauce.

5. Serve & Enjoy

  • Remove from heat and sprinkle with Parmesan cheese and fresh basil.
  • Serve warm and enjoy your delicious homemade Chicken Sausage Pasta!

Nutrition Facts (Per Serving)

  • Calories: 480
  • Protein: 26g
  • Carbohydrates: 52g
  • Fat: 18g
  • Fiber: 4g

Recipe Variations

  • Creamy Garlic Parmesan Version – Swap the diced tomatoes for more cream and add extra garlic for a rich, cheesy flavor.
  • Spicy Kick – Use spicy chicken sausage and extra red pepper flakes for a bold, fiery taste.
  • Veggie-Packed – Add spinach, bell peppers, or mushrooms for more nutrients.
  • Gluten-Free Option – Use gluten-free pasta for a healthier alternative.

FAQs About Chicken Sausage Pasta

1. Can I use pre-cooked chicken sausage?
Yes! Pre-cooked sausage works great—just brown it slightly for extra flavor.

2. Can I make this dish ahead of time?
Absolutely! Store it in an airtight container in the fridge for up to 3 days.

3. What’s the best way to reheat leftovers?
Warm it in a skillet over low heat, adding a splash of milk or pasta water to bring back the creamy texture.

Conclusion

Chicken Sausage Pasta is the ultimate easy, flavorful, and satisfying meal. Whether you’re making it for a quick weeknight dinner or a special occasion, this dish never disappoints. Try different variations, customize it to your taste, and enjoy a restaurant-quality meal at home!

Let me know if you need any refinements!

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