Introduction
When the weather warms up, a simple and refreshing beef dish can be the perfect meal. This recipe offers a light yet satisfying way to enjoy beef without feeling weighed down. Packed with fresh flavors and easy-to-find ingredients, it’s ideal for picnics, barbecues, or casual dinners on a warm evening.
Prep Time: 10 mins
Cook Time: 15 mins
Additional Time: 5 mins
Total Time: 30 mins
Servings: 4
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/4 cup fresh basil leaves, chopped
Directions:
Step 1: Gather Ingredients
Prepare all the necessary ingredients to ensure smooth cooking.
Step 2: Marinate the Beef
In a large bowl, combine olive oil, minced garlic, soy sauce, and lemon juice. Add the beef slices and toss to coat evenly. Cover and let marinate for 10 minutes while you prepare the vegetables.
Step 3: Cook the Beef
Heat a large skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for 2-3 minutes per side or until browned and cooked to your preferred level of doneness. Remove from the skillet and let rest for 5 minutes.
Step 4: Assemble the Dish
In a large serving bowl, combine the cooked beef, cherry tomatoes, cucumber slices, and fresh basil. Toss gently to mix.
Step 5: Serve
Season the dish with additional salt and pepper if needed. Serve warm or at room temperature, and enjoy this refreshing beef dish perfect for warm weather.
Nutrition Facts (Per Serving):
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 400mg
- Protein: 25g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
FAQs
1. Can I use a different cut of beef? Yes! Flank steak or skirt steak also works well for this recipe. Just ensure they are thinly sliced for even cooking.
2. How do I store leftovers? Place any leftovers in an airtight container and refrigerate for up to 2 days. Serve cold or gently reheat before eating.
3. Can I add other vegetables? Absolutely! Sliced bell peppers, red onions, or zucchini are great additions to this dish.
4. Can this dish be served cold? Yes, it’s delicious as a cold beef salad. Perfect for picnics or meal prep!
Conclusion
This simple beef dish is the perfect solution for warm weather meals. With its light and refreshing ingredients, it’s easy to prepare and packed with flavor. Whether served warm or chilled, it’s a versatile option that’s sure to delight your taste buds during the sunny season.