Korean Ground Beef Bowl: Quick & Flavorful Recipe

Introduction

Looking for a quick, flavorful, and satisfying meal? This Korean Ground Beef Bowl is the perfect recipe! Made with tender ground beef cooked in a sweet and savory sauce, served over steamed rice, and topped with fresh vegetables, this dish is both easy to prepare and packed with bold Korean-inspired flavors. It’s a great option for weeknight dinners or meal prep.

What Makes Korean Ground Beef Bowl Special?

  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy days.
  • Bold Flavors: A delicious combination of sweet, savory, and spicy in every bite.
  • Customizable: Easily adapt the toppings and spice level to suit your preferences.

Ingredients for Korean Ground Beef Bowl

For the Ground Beef

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon red pepper flakes (adjust for spice)

For the Bowl

  • 2 cups cooked white or brown rice
  • 1 cup shredded carrots
  • ½ cup sliced cucumbers
  • 1 green onion, chopped
  • 1 tablespoon sesame seeds

Optional Toppings

  • Fried egg
  • Kimchi
  • Sriracha or gochujang sauce

How to Make Korean Ground Beef Bowl

1. Cook the Ground Beef

  • Heat sesame oil in a large skillet over medium heat.
  • Add ground beef and cook, breaking it into crumbles, until browned, about 5-7 minutes. Drain excess fat if needed.

2. Add the Sauce

  • Stir in garlic, soy sauce, brown sugar, ginger, and red pepper flakes.
  • Cook for another 2-3 minutes, allowing the beef to absorb the flavors and the sauce to slightly thicken.

3. Assemble the Bowl

  • Divide cooked rice among bowls.
  • Top with the cooked ground beef, shredded carrots, sliced cucumbers, and green onions.

4. Garnish and Serve

  • Sprinkle sesame seeds over the bowl. Add optional toppings like a fried egg or kimchi for extra flavor. Serve immediately.

Nutrition Facts

  • Calories: 450 per serving
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 3g

Recipe Variations for Korean Ground Beef Bowl

  • Low-Carb Option: Replace rice with cauliflower rice or lettuce wraps.
  • Vegetarian Version: Use plant-based ground meat or tofu.
  • Extra Vegetables: Add sautéed spinach, bell peppers, or zucchini for more nutrients.
  • Spicy Kick: Drizzle with gochujang or sriracha for additional heat.

FAQs About Korean Ground Beef Bowl

1. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well for a leaner option.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet before serving.

3. Can I make this ahead of time?
Absolutely! Cook the ground beef and prepare the toppings in advance for a quick assembly during mealtime.

Conclusion

This Korean Ground Beef Bowl is a delicious and easy meal that’s perfect for any occasion. With bold flavors, fresh toppings, and the perfect balance of sweet and savory, it’s sure to become a family favorite. Try this recipe today and enjoy a Korean-inspired meal in the comfort of your home!

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