Introduction
Add a fiery twist to a classic side dish with this Spicy Jalapeno Cream Corn recipe! Combining the natural sweetness of corn with the bold heat of jalapeños and a creamy, savory sauce, this dish is a guaranteed crowd-pleaser. Perfect for barbecues, potlucks, or weeknight dinners, it’s easy to prepare and packed with flavor.
What Makes Spicy Jalapeno Cream Corn Special?
- Sweet and Spicy Flavor: The sweetness of the corn balances perfectly with the heat of the jalapeños.
- Rich and Creamy Texture: A luscious cream sauce ties the ingredients together beautifully.
- Versatile Side Dish: Great with grilled meats, tacos, or as part of a festive spread.
Ingredients for Spicy Jalapeno Cream Corn
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 fresh jalapeños, finely chopped (remove seeds for less heat)
- 1 cup heavy cream
- ½ cup cream cheese, softened
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Optional Toppings
- ¼ cup shredded cheddar or Monterey Jack cheese
- Fresh cilantro, chopped
- Extra jalapeño slices
How to Make Spicy Jalapeno Cream Corn
1. Sauté the Vegetables
- Melt butter in a large skillet over medium heat.
- Add the diced onion and chopped jalapeños, sautéing until softened, about 3-4 minutes.
2. Add the Corn and Seasonings
- Stir in the corn, garlic powder, smoked paprika, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
3. Make the Creamy Sauce
- Reduce heat to low and add the heavy cream and cream cheese. Stir until the cream cheese melts and the mixture is smooth and creamy.
4. Simmer and Finish
- Simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Taste and adjust seasonings as needed.
5. Serve and Garnish
- Transfer to a serving dish and garnish with shredded cheese, fresh cilantro, or extra jalapeño slices if desired. Serve warm.
Nutrition Facts
- Calories: 220 per serving
- Protein: 4g
- Carbohydrates: 18g
- Fat: 16g
- Fiber: 2g
Recipe Variations for Spicy Jalapeno Cream Corn
- Extra Spicy: Add diced serrano peppers or a pinch of cayenne pepper for an extra kick.
- Cheesy Upgrade: Stir in ½ cup of shredded cheddar or pepper jack cheese for added richness.
- Bacon Lovers: Top with crispy bacon bits for a smoky, savory touch.
- Low-Calorie Option: Use light cream cheese and milk instead of heavy cream.
FAQs About Spicy Jalapeno Cream Corn
1. Can I use canned corn?
Yes, drain and rinse canned corn thoroughly before using.
2. How do I adjust the spice level?
Remove the seeds from the jalapeños for a milder flavor, or add more jalapeños for extra heat.
3. Can I make this dish ahead of time?
Absolutely! Prepare the dish and reheat on the stovetop or in the microwave before serving.
Conclusion
This Spicy Jalapeno Cream Corn is a deliciously bold take on a classic side dish. The perfect combination of sweet, spicy, and creamy, it’s an easy and versatile recipe that pairs well with almost any main course. Try it for your next gathering or dinner and watch it become an instant favorite!