Introduction
Looking for a comforting and flavorful dish that will impress your family or guests? This Smothered Turkey Wings Recipe is the perfect choice! Featuring tender turkey wings cooked in a rich and savory gravy, this dish is a soul food classic that’s bursting with flavor. Serve it over rice, mashed potatoes, or with your favorite sides for a hearty and satisfying meal.
What Makes Smothered Turkey Wings Special?
- Rich and Savory Gravy: The flavorful gravy, made from pan drippings, elevates the dish to the next level.
- Tender and Juicy: Slow-cooked turkey wings that fall off the bone.
- Perfect Comfort Food: A hearty, homemade meal that warms the soul.
Ingredients for Smothered Turkey Wings Recipe
Main Ingredients
- 4-6 turkey wings, cleaned and separated at the joints
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
Seasoning Mix
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for heat)
For the Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken or turkey broth
- 1 teaspoon Worcestershire sauce
How to Make Smothered Turkey Wings
1. Season and Brown the Turkey Wings
- Preheat your oven to 350°F (175°C).
- Rub the turkey wings with olive oil and the seasoning mix.
- Heat a large skillet over medium-high heat. Brown the turkey wings on both sides, about 3-4 minutes per side. Remove and set aside.
2. Sauté the Aromatics
- In the same skillet, sauté the onions and garlic until fragrant and softened, about 3 minutes.
3. Prepare the Gravy
- Add butter to the skillet and let it melt. Stir in the flour and cook for 2-3 minutes, creating a roux.
- Gradually whisk in the broth and Worcestershire sauce, stirring constantly until the gravy thickens.
4. Assemble and Bake
- Transfer the turkey wings and sautéed onions to a baking dish. Pour the gravy over the wings, ensuring they are well-coated.
- Cover the dish with aluminum foil and bake for 1.5 to 2 hours, or until the turkey wings are tender and the gravy is bubbling.
5. Serve and Enjoy
- Remove the foil for the last 10-15 minutes of baking for a golden finish. Serve the turkey wings with rice, mashed potatoes, or your favorite sides.
- Calories: 350 per serving
- Protein: 25g
- Carbohydrates: 10g
- Fat: 22g
- Fiber: 1g
Recipe Variations for Smothered Turkey Wings
- Spicy Twist: Add a diced jalapeño or extra cayenne pepper for more heat.
- Herb-Infused Gravy: Add fresh rosemary or thyme to the gravy for added depth of flavor.
- Vegetable Addition: Include carrots, celery, or mushrooms in the baking dish for a complete meal.
FAQs About Smothered Turkey Wings Recipe
1. Can I use turkey drumsticks instead of wings?
Yes, turkey drumsticks can be used, but the cooking time may need to be increased slightly.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this recipe ahead of time?
Absolutely! Prepare the dish and bake it. Let it cool, then refrigerate. Reheat in the oven with a bit of extra broth to keep the gravy moist.
Conclusion
This Smothered Turkey Wings Recipe is a must-try for anyone who loves hearty, flavorful dishes. Perfect for Sunday dinners or special occasions, this recipe delivers tender turkey wings smothered in a rich, savory gravy. Pair it with your favorite sides for a meal that’s sure to satisfy!