Spaghetti and Swedish meatballs combine the best of Italian and Swedish cuisine into a comforting, flavorful dish. The smooth, rich sauce of Swedish meatballs pairs beautifully with the al dente texture of spaghetti, creating a hearty meal perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, this dish will always impress. Plus, it’s an easy recipe that even beginners can master. Let’s dive into how you can prepare this crowd-pleaser!
Ingredients 🍲
Here’s everything you’ll need to create this delicious fusion:
- For the Meatballs:
- 500g ground beef and pork mix
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 2 tbsp butter for frying
- For the Gravy:
- 1 tbsp butter
- 1 tbsp flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- For the Spaghetti:
- 300g spaghetti
- 1 tsp salt for boiling water
- Grated parmesan for garnish (optional)
Directions 🍽️
Step 1: Prepare the Meatballs
First, in a bowl, combine the ground meat, breadcrumbs, milk, egg, and seasonings (onion, salt, pepper, allspice, nutmeg). Mix thoroughly to ensure all ingredients are evenly distributed.
Next, shape the mixture into small meatballs, about the size of a golf ball. Then, heat butter in a frying pan over medium heat and cook the meatballs in batches until browned on all sides (this should take around 7-10 minutes). Once done, remove the meatballs from the pan and set them aside.
Step 2: Make the Gravy
Now, using the same pan, add 1 tbsp of butter and flour to make a roux. Gradually whisk in beef broth while stirring continuously to avoid lumps. Afterward, pour in the heavy cream, Worcestershire sauce, salt, and pepper. Allow the sauce to simmer for about 5 minutes until it thickens nicely.
Step 3: Cook the Spaghetti
Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until it reaches an al dente texture, typically 8-10 minutes. Drain the spaghetti and set it aside until ready to serve.
Step 4: Combine and Serve
Finally, return the meatballs to the pan with the gravy and let them simmer for another 5 minutes, allowing them to fully absorb the flavors. To serve, place a generous portion of spaghetti on a plate and top it with the meatballs and gravy. For an added touch, sprinkle some grated parmesan on top.
Nutrition Facts 🍽️
- Serving Size: 1 plate
- Calories: 650 kcal
- Protein: 32g
- Carbohydrates: 55g
- Fat: 35g
- Sodium: 800mg
- Fiber: 3g
Recipe Variations
- Gluten-Free Option: Simply use gluten-free breadcrumbs and pasta to make this dish suitable for those with gluten sensitivities.
- Vegetarian Version: Replace the meatballs with a plant-based alternative or veggie balls. For the gravy, you can swap beef broth for vegetable broth.
- Spicy Twist: Add 1 tsp of crushed red pepper flakes to the meatball mixture for a hint of heat that elevates the dish.
FAQs
Can I freeze Swedish meatballs?
Absolutely! Swedish meatballs freeze well. Store the cooked meatballs and gravy in an airtight container for up to 3 months. When ready to eat, reheat them in a saucepan over low heat until warmed through.
What makes Swedish meatballs different from Italian meatballs?
The primary difference lies in the seasonings. Swedish meatballs are flavored with allspice and nutmeg, while Italian meatballs typically include garlic, parsley, and parmesan.
Can I substitute the spaghetti for another pasta?
Certainly! Although spaghetti is a classic choice, you can experiment with other types of pasta, such as fettuccine or egg noodles, for different textures.
Internal Linking Opportunities
For more comforting pasta dishes, visit these related recipes from Joseph Recipes:
Additionally, if you’re a fan of meatball recipes, try the Classic Italian Meatballs Recipe or the Beef Stroganoff Recipe.
Conclusion
This spaghetti and Swedish meatballs recipe is a fantastic fusion of Italian and Swedish flavors, bringing together creamy gravy with tender meatballs and perfectly cooked pasta. It’s easy to customize for dietary needs or preferences, and it’s a guaranteed hit for any meal. With just a few steps, you can enjoy a delicious, hearty dish that’s both comforting and satisfying.