The Philly Cheesesteak Meatloaf combines two beloved comfort foods into one delicious dish. This unique twist on a traditional meatloaf brings together all the flavors of a classic Philly cheesesteak: juicy beef, sautéed onions and bell peppers, melted cheese, and a hint of seasoning. Whether you are a fan of meatloaf or a cheesesteak enthusiast, this recipe will hit all the right notes, creating a savory meal that will have everyone asking for seconds.
What is a Philly Cheesesteak Meatloaf?
Philly Cheesesteak Meatloaf is a fusion of traditional meatloaf ingredients and Philly cheesesteak components, including ground beef, onions, bell peppers, provolone cheese, and a flavorful blend of seasonings.
Can I make this recipe ahead of time?
Yes, this meatloaf can be prepared in advance. You can assemble it the night before and bake it the next day, or you can bake it, refrigerate it, and reheat it when ready to serve.
Step-by-Step Recipe Guide:
🥩 Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 2 eggs, beaten
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
🍽️ Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add onions, green bell pepper, and red bell pepper. Cook until softened, about 5-7 minutes. Add garlic and cook for an additional minute. Remove from heat and let cool.
- Prepare the meat mixture: In a large bowl, combine ground beef, breadcrumbs, sautéed vegetables, shredded provolone, eggs, milk, Worcestershire sauce, salt, and pepper. Mix until just combined; do not overmix.
- Shape and bake: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Bake in the preheated oven for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Melt the cheese: Top the baked meatloaf with extra provolone slices and return to the oven until the cheese is melted and bubbly.
- Serve and enjoy: Let the meatloaf rest for 5-10 minutes before slicing. Serve with a side of mashed potatoes or a green salad.
Nutrition Facts
- Calories: 380 per serving
- Protein: 27g
- Fat: 20g
- Carbohydrates: 12g
- Fiber: 1g
- Sodium: 480mg
Recipe Variations
- Spicy Philly Cheesesteak Meatloaf: Add diced jalapeños and pepper jack cheese for a spicy kick.
- Mushroom Lovers’ Version: Include sautéed mushrooms in the vegetable mix for added flavor and texture.
- Low-Carb Option: Use almond flour or crushed pork rinds instead of breadcrumbs to make the meatloaf keto-friendly.
FAQs Section
- What cheese works best in a Philly Cheesesteak Meatloaf? Provolone is the classic choice, but you can use American cheese, mozzarella, or even cheddar for a different flavor profile.
- How do I store leftovers? Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Internal Linking Opportunities
- Try this Philly Cheesesteak Egg Rolls recipe for another unique twist on a Philly classic.
- Pair your meatloaf with a side of Beef Stroganoff for a hearty meal.
- For a variation, consider using steak from this Grilled Steak Recipe.
Conclusion
Philly Cheesesteak Meatloaf is a creative and delicious fusion of two classic dishes, perfect for a family dinner or a potluck. With its savory flavors, melty cheese, and tender meat, this dish is sure to be a crowd-pleaser. Try different variations to suit your taste, and enjoy this comforting meal with your favorite sides!