Grilled Pork Burgers with Pineapple Salsa

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Introduction

Take your burger game to the next level with these Grilled Pork Burgers with Pineapple Salsa! Juicy, seasoned pork patties are grilled to perfection and topped with a sweet and tangy pineapple salsa for the ultimate tropical twist. Perfect for summer barbecues or a flavorful weeknight dinner, these burgers are a delicious blend of smoky, savory, and fresh flavors.

What Makes These Pork Burgers Special?

  • Juicy and Flavorful: Ground pork stays moist and tender on the grill.
  • Tropical Twist: Pineapple salsa adds a fresh, sweet, and tangy contrast.
  • Perfect for Grilling: Easy to make and great for cookouts or casual dinners.

Ingredients for Grilled Pork Burgers with Pineapple Salsa

 the Pork Burgers

  • 1 pound ground pork
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 tablespoon olive oil (for grilling)

For the Pineapple Salsa

  • 1 cup fresh pineapple, diced
  • ¼ cup red bell pepper, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 small jalapeño, finely chopped (optional, for heat)
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • ½ teaspoon honey or maple syrup
  • Pinch of salt

For Serving

  • 4 burger buns (brioche or your favorite type)
  • 4 lettuce leaves
  • Sliced avocado (optional)
  • Spicy mayo or aioli (optional)

How to Make Grilled Pork Burgers with Pineapple Salsa

1. Prepare the Pineapple Salsa

  1. In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, honey, and salt.
  2. Stir well and refrigerate while preparing the burgers to allow the flavors to meld.

2. Make the Pork Burger Patties

  1. In a large bowl, mix the ground pork, garlic powder, onion powder, smoked paprika, soy sauce, Dijon mustard, salt, black pepper, and chopped cilantro.
  2. Divide the mixture into 4 equal portions and shape into burger patties, slightly larger than the buns (they will shrink when cooked).

3. Grill the Burgers

  1. Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates with olive oil.
  2. Place the pork patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
  3. During the last minute, lightly toast the burger buns on the grill.

4. Assemble the Burgers

  1. Spread a layer of spicy mayo or aioli on the toasted buns (if using).
  2. Add a lettuce leaf to the bottom bun, followed by the grilled pork patty.
  3. Spoon a generous amount of pineapple salsa on top.
  4. Optionally, add sliced avocado for extra creaminess.
  5. Top with the other half of the bun and serve immediately.

Nutrition Facts

  • Calories: 420 per burger (without toppings)
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 18g
  • Fiber: 3g

Recipe Variations for Pork Burgers with Pineapple Salsa

  • Spicy Kick: Add a teaspoon of sriracha or red pepper flakes to the pork mixture.
  • Hawaiian Style: Grill the pineapple slices instead of dicing them for extra caramelization.
  • Low-Carb Option: Serve the patties in lettuce wraps instead of burger buns.
  • Cheesy Upgrade: Melt a slice of Swiss, cheddar, or pepper jack cheese on top of each patty before serving.

FAQs About Grilled Pork Burgers

1. Can I make these burgers ahead of time?
Yes! Shape the patties and store them in the refrigerator for up to 24 hours before grilling. The salsa can also be made ahead and kept chilled for up to 2 days.

2. Can I cook these burgers on the stovetop?
Absolutely! Heat a skillet over medium heat and cook the patties for 4-5 minutes per side until fully cooked.

3. What’s the best way to prevent the patties from sticking to the grill?
Make sure your grill grates are clean and well-oiled before placing the patties on the grill.

Conclusion

These Grilled Pork Burgers with Pineapple Salsa are a perfect blend of sweet, savory, and smoky flavors. Whether you’re hosting a BBQ or making a quick weeknight dinner, these juicy pork burgers will bring tropical vibes to your plate. Try them today and enjoy a delicious twist on classic burgers!

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