Introduction
Start your morning on a sweet note with Chocolate Chip Pancakes! Fluffy, golden pancakes loaded with melty chocolate chips are the ultimate breakfast treat for kids and adults alike. Perfect for weekends, special occasions, or whenever you crave a little indulgence, this easy recipe is guaranteed to make your mornings brighter and more delicious.
What Makes Chocolate Chip Pancakes Special?
- Decadent and Sweet: The chocolate chips melt into the pancakes for pockets of gooey chocolate goodness.
- Quick and Easy: Ready in just 20 minutes, these pancakes are perfect for a busy morning or a lazy brunch.
- Customizable: Add your favorite toppings or flavors to make these pancakes your own.
Ingredients for Chocolate Chip Pancakes
For the Pancakes
- 1 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups buttermilk (or regular milk with 1 tablespoon lemon juice)
- 1 large egg
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- ½ cup semisweet chocolate chips (plus extra for garnish)
Optional Toppings
- Maple syrup
- Whipped cream
- Fresh berries
- Powdered sugar
How to Make Chocolate Chip Pancakes
1. Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine the Wet Ingredients
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Combine the Batter
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; the batter should be slightly lumpy.
- Fold in the chocolate chips, ensuring they are evenly distributed.
4. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
5. Serve and Enjoy
- Stack the pancakes on a plate and top with your favorite toppings, such as extra chocolate chips, maple syrup, or whipped cream.
Nutrition Facts
- Calories: 280 per serving
- Protein: 6g
- Carbohydrates: 38g
- Fat: 11g
- Fiber: 1g
Recipe Variations for Chocolate Chip Pancakes
- Double Chocolate: Add 2 tablespoons of cocoa powder to the batter for a rich chocolate flavor.
- Banana Chocolate Chip Pancakes: Mash one ripe banana into the wet ingredients for a fruity twist.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend.
- Dairy-Free Version: Substitute buttermilk with almond or oat milk and use dairy-free chocolate chips.
FAQs About Chocolate Chip Pancakes
1. Can I freeze leftover pancakes?
Yes! Let the pancakes cool completely, then layer them between sheets of parchment paper in an airtight container. Freeze for up to 2 months.
2. How do I reheat pancakes?
Reheat in the microwave for 30 seconds or in a toaster for a crispier texture.
3. Can I use other types of chocolate chips?
Absolutely! Try milk chocolate, white chocolate, or dark chocolate chips for different flavors.
Conclusion
These Chocolate Chip Pancakes are the perfect way to start your day with a smile. Fluffy, sweet, and loaded with chocolate, they’re a breakfast classic that everyone will love. Try this recipe today and treat yourself to a stack of happiness!