Introduction
Looking for a delicious and authentic chicken tagine recipe? This traditional Moroccan dish is packed with bold flavors, aromatic spices, and tender chicken slow-cooked to perfection. A classic favorite in Moroccan cuisine, chicken tagine combines spices, preserved lemons, and olives to create a dish that is both comforting and satisfying. Whether you’re making it for a special occasion or a hearty family dinner, this easy chicken tagine recipe is sure to impress.
What Makes This Chicken Tagine Recipe Special?
Rich Moroccan Spices: A perfect blend of cumin, coriander, turmeric, and cinnamon.
Slow-Cooked for Tenderness: The chicken absorbs all the flavors while becoming irresistibly juicy.
Customizable Ingredients: Add vegetables, dried fruits, or nuts for a personal touch.
Authentic & Easy: Simple steps for a traditional chicken tagine bursting with flavor.
Ingredients for Chicken Tagine
For the Chicken
- 4 chicken thighs and drumsticks
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon ground cinnamon
- ½ teaspoon turmeric
- Salt and black pepper to taste
For the Sauce
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1 preserved lemon, sliced (or zest of 1 lemon)
- ½ cup green olives
- ½ cup chickpeas (optional)
- Fresh cilantro and parsley for garnish
Step-by-Step Instructions
1. Sear the Chicken
- Heat olive oil in a tagine or heavy-bottomed pot over medium heat.
- Brown the chicken pieces on all sides, then remove and set aside.
2. Sauté the Aromatics
- In the same pot, add chopped onions and garlic. Sauté until soft and fragrant.
- Stir in the spices (ginger, cumin, coriander, paprika, cinnamon, turmeric) and cook for 1 minute.
3. Simmer the Tagine
- Return the chicken to the pot and pour in the chicken broth and diced tomatoes.
- Add preserved lemon, olives, and chickpeas if using.
- Cover and simmer on low heat for 45–50 minutes until the chicken is tender and the sauce is rich.
4. Serve and Enjoy
- Garnish with fresh cilantro and parsley.
- Serve with warm couscous, rice, or crusty bread.
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 12g
- Fat: 18g
- Fiber: 3g
Recipe Variations
Spicy Chicken Tagine: Add chili flakes or harissa for extra heat.
Sweet & Savory: Toss in dried apricots or prunes for a hint of sweetness.
Vegetable Tagine: Include carrots, bell peppers, or zucchini for a heartier dish.
Lighter Version: Use skinless chicken breast for a lower-fat option.
FAQs About Chicken Tagine
1. Can I make chicken tagine without a traditional tagine pot?
Yes! A Dutch oven or heavy-bottomed pan works just as well.
2. Can I prepare chicken tagine in advance?
Absolutely. The flavors deepen over time, making it even tastier the next day.
3. What’s the best way to store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on low heat to retain moisture.
Conclusion
This chicken tagine recipe is the perfect way to experience the rich flavors of Moroccan cuisine. With tender, spiced chicken and a flavorful sauce, it’s a meal that brings warmth and comfort to any table. Try different variations and pair it with your favorite sides for an unforgettable dining experience!