Chicken Parmesan is a beloved Italian-American dish known for its crispy breaded chicken, rich tomato sauce, and melted cheese. Whether you’re preparing it for a weeknight dinner or a special occasion, this comforting meal will always impress. In this guide, we’ll show you how to make the perfect Chicken Parmesan at home.
What is Chicken Parmesan?
Also known as Chicken Parmigiana, this popular dish combines breaded chicken breast, marinara sauce, and mozzarella cheese. To prepare it, you coat the chicken in breadcrumbs, fry it until golden and crispy, and then bake it with marinara sauce and cheese until everything melts together beautifully. It’s often enjoyed over pasta or with a side of garlic bread.
What Makes This Dish So Delicious?
The combination of juicy chicken, crispy breading, savory marinara sauce, and gooey melted cheese creates a satisfying dish that appeals to many. The contrasting textures and rich flavors make it a go-to comfort food.
Can Chicken Parmesan Be Made Ahead?
You can prepare this dish ahead of time. First, bread and fry the chicken, then refrigerate it for up to two days. When you’re ready to serve, simply assemble it with marinara sauce and cheese and bake until hot.
Step-by-Step Recipe Guide 🍗
Ingredients 🍗
- 2 large chicken breasts, butterflied and pounded to even thickness
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil leaves, for garnish
Directions 🍗
- Prepare the Chicken: Start by seasoning the chicken with salt and pepper. Dredge each piece in flour, dip it in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
- Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry the chicken breasts until they turn golden and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Assemble the Dish: Preheat your oven to 375°F (190°C). Place the fried chicken in a baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella and Parmesan cheese.
- Bake: Bake in the oven for 15-20 minutes or until the cheese melts and bubbles.
- Garnish and Serve: Finally, garnish with fresh basil leaves and serve over pasta or with garlic bread.
Nutrition Facts
- Calories: 450 kcal per serving
- Protein: 35g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 2g
- Sodium: 800mg
- Sugar: 4g
Recipe Variations
- Eggplant Version: Swap the chicken with eggplant slices for a vegetarian alternative. Follow the same breading and frying steps.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour to cater to those with gluten sensitivities.
- Spicy Twist: Add red pepper flakes to the marinara sauce for an extra kick.
FAQs About Chicken Parmesan
1. What sides pair well with this dish?
You can enjoy Chicken Parmesan with pasta, Caesar salad, steamed vegetables, or garlic bread. Try it with French Onion Soup Rice for a unique pairing.
2. Can I freeze Chicken Parmesan?
Yes, you can freeze it. Place the fully cooked chicken in an airtight container and freeze for up to three months. Thaw in the refrigerator overnight and reheat in the oven when ready to eat.
Internal Linking Opportunities
- For more chicken recipes, check out our Fried Chicken Recipe.
- After enjoying this dish, try our Mini Cheesecakes for dessert.
- Pair your meal with a fresh side like our Caesar Salad Recipe.
Conclusion
This recipe for Chicken Parmesan is versatile and delicious, perfect for any taste or dietary preference. Whether it’s for a special occasion or a cozy family dinner, this dish is sure to become a favorite. Enjoy the crispy chicken, rich marinara, and gooey cheese that make this meal unforgettable!