Looking for a delicious and hearty breakfast that adds a spicy kick to your morning? Chorizo & eggs, or “huevos con chorizo,” is your answer. This Mexican-inspired dish combines the savory and spicy flavors of chorizo sausage with soft, fluffy scrambled eggs. Ready in under 20 minutes, this meal is a versatile option for breakfast, brunch, or even a quick dinner. Whether you serve it with tortillas, on toast, or as part of a breakfast burrito, chorizo & eggs will surely become a favorite in your meal rotation.
In this blog post, we’ll walk you through the entire process of making chorizo & eggs, from gathering the ingredients to serving suggestions, and even address some common questions about the dish. Let’s get cooking!
Is chorizo & eggs healthy?
Chorizo & eggs can be part of a balanced diet, especially if you incorporate a variety of vegetables into the dish. While chorizo is high in protein, it is also rich in fats. Pairing it with nutrient-dense foods like whole-grain tortillas, avocados, or a side of beans can make the meal more nutritious.
Can I use other types of sausage if I don’t have chorizo?
Yes! If you don’t have Mexican chorizo on hand, you can use other sausages like spicy Italian sausage or even vegetarian chorizo. Just keep in mind that the flavor profile may differ, but the essence of the dish will still be delicious.
Ingredients
Before you start, gather all the ingredients for a smooth cooking process. This recipe makes about 4 servings.
- 8 large eggs
- 10 ounces of Mexican chorizo sausage (opt for a spicy or mild variety depending on your taste)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Pinch of salt and black pepper
- 1 handful of fresh cilantro, chopped (optional for garnish)
- Tortillas (corn or flour, for serving)
- Toppings: Sliced avocado , shredded cheese , salsa , sour cream
Directions
- Prepare the Ingredients: Remove the casing from the chorizo, if necessary. Break it into small chunks for easy cooking. Crack the eggs into a bowl, add a pinch of salt, and whisk them until the yolks and whites are fully combined. Chop the onion and garlic and set aside.
- Cook the Chorizo: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for about 2 minutes until fragrant and the onion turns translucent. Add the chorizo to the skillet, breaking it into smaller pieces with a spatula. Cook for 6-8 minutes, stirring occasionally, until the chorizo is browned and slightly crispy.
- Add the Eggs: Reduce the heat to low. Pour the beaten eggs into the skillet with the chorizo. Stir gently, using a spatula to move the eggs around the pan. Continue to cook until the eggs are fully set but still slightly soft, about 3-4 minutes. Be careful not to overcook, as you want the eggs to remain tender.
- Serve: Remove the skillet from the heat. Spoon the chorizo & eggs onto warm tortillas. Garnish with your favorite toppings, such as sliced avocado, cheese, and salsa. Sprinkle with fresh cilantro if desired.
- Enjoy: Serve immediately, accompanied by a side of beans, rice, or a fresh salad to complete the meal.
Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 18g
- Carbohydrates: 6g
- Fat: 26g
- Fiber: 2g
- Sugar: 1g
- Sodium: 720mg
Note: Nutritional values can vary depending on the brands and types of ingredients used.
Tips for the Best Chorizo & Eggs
- Use Fresh Chorizo: Fresh, uncooked Mexican chorizo is ideal for this recipe. It has a crumbly texture that mixes well with the eggs, creating a rich, flavorful dish.
- Low Heat for Soft Eggs: When adding the eggs, make sure to reduce the heat to low. This allows the eggs to cook gently and remain soft and fluffy.
- Experiment with Toppings: Top your chorizo & eggs with fresh ingredients like diced tomatoes, jalapeños, or even a squeeze of lime for an added burst of flavor.
Variations & Substitutions
- Vegetarian Version: Swap the chorizo with a plant-based alternative. Many grocery stores now carry vegan chorizo that offers the same spicy flavor without the meat.
- Add Veggies: Incorporate diced bell peppers, spinach, or mushrooms into the mix for a boost of nutrition and color.
- Cheese Lovers: Stir in some shredded cheese right after adding the eggs for a creamy, cheesy chorizo scramble.
- Breakfast Burrito: Wrap the chorizo & eggs in a large tortilla with beans, rice, avocado, and cheese for a hearty breakfast burrito.
Serving Suggestions
Chorizo & eggs pair wonderfully with a variety of sides and toppings. Here are some ideas to enhance your meal:
- Corn or Flour Tortillas: Serve the mixture on warm tortillas for a more traditional breakfast.
- Toast: Pile the chorizo & eggs on a slice of sourdough toast for a delicious open-faced breakfast sandwich.
- Breakfast Bowl: Create a breakfast bowl by serving the chorizo & eggs over a bed of rice or quinoa, topped with beans, avocado, and salsa.
FAQs
What type of chorizo should I use for this recipe?
For authentic Mexican flavor, use fresh Mexican chorizo, which is uncooked and comes in a soft, sausage-like casing. Avoid Spanish chorizo, which is a cured sausage and has a firmer, chewier texture that doesn’t blend as well with eggs.
Can I freeze chorizo & eggs?
Yes! You can freeze the cooked chorizo & eggs mixture. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. Store in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in a skillet over medium heat.
What are some other Mexican breakfast recipes I can try?
If you enjoy chorizo & eggs, you might also love these other Mexican-inspired breakfast dishes:
- Traditional Chilaquiles: Crispy tortillas simmered in salsa and topped with eggs, cheese, and beans.
- Egg Salad Recipe: A creamy, protein-packed option perfect for sandwiches or wraps.
- Ultimate Breakfast Burrito: Load it up with chorizo & eggs, beans, cheese, and all your favorite toppings.
Internal Linking Opportunities
For a complete breakfast, pair your chorizo & eggs with our Egg Salad Recipe. If you’re in the mood for more Mexican-inspired meals, try the Chili Con Carne Recipe. And if you’re craving something sweet to round out your meal, don’t miss our French Toast Recipe.
Conclusion
Chorizo & eggs is a versatile, protein-rich dish that’s packed with flavor and perfect for any time of day. With minimal prep time and simple ingredients, it’s an easy go-to recipe for busy mornings or when you need a quick, filling meal. The blend of spicy chorizo and creamy scrambled eggs creates a satisfying dish that you can customize with your favorite toppings and sides. Whether you prefer it in a tortilla, on toast, or in a breakfast bowl, this recipe will spice up your breakfast routine in no time.