Chicken noodle soup is a classic dish that brings comfort, whether you’re feeling under the weather, seeking warmth on a chilly day, or simply craving a hearty meal. This recipe combines tender chicken, fresh vegetables, and noodles in a savory broth, creating a delicious and nourishing meal. Here, we guide you step-by-step on how to make this popular soup, offer some variations, and answer common questions to help you create the perfect bowl.
Why is this soup so popular?
Chicken noodle soup is beloved for its soothing qualities, simple ingredients, and ease of digestion. It provides a balance of protein, vegetables, and carbohydrates, which are essential for a well-rounded diet.
Can you use leftover chicken?
Absolutely! Using pre-cooked or leftover chicken can save time. Just add it towards the end of cooking to avoid overcooking the meat.
Step-by-Step Recipe Guide
Ingredients 🥣
- 1 whole chicken (or 4-5 chicken thighs)
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups egg noodles
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- Fresh parsley, chopped for garnish
Directions 🍲
- Prepare the Ingredients: Start by prepping your vegetables. Dice the onion, slice the carrots and celery, and mince the garlic. Set aside.
- Cook the Chicken: Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove and set aside.
- Sauté the Vegetables: In the same pot, add onions, carrots, and celery. Sauté for about 5 minutes until they begin to soften. Add the garlic and cook for another minute.
- Make the Broth: Pour in the broth and return the chicken to the pot. Add salt, pepper, thyme, and the bay leaf. Bring to a boil, then reduce to a simmer for 30-40 minutes, until the chicken is fully cooked.
- Shred the Chicken: Remove the chicken from the pot and let it cool slightly before shredding with two forks. Return the shredded chicken to the pot.
- Cook the Noodles: Add the egg noodles and cook according to package instructions, usually 7-10 minutes.
- Garnish and Serve: Taste and adjust seasoning if needed. Serve hot, garnished with parsley.
Nutrition Facts
Per 1 cup (240 ml) serving:
- Calories: 150
- Protein: 12 g
- Carbohydrates: 15 g
- Fat: 5 g
- Fiber: 2 g
- Sodium: 500 mg
Recipe Variations
- Creamy Version: Stir in 1 cup of cream or milk at the end for a richer texture.
- Spicy Version: Add 1-2 teaspoons of chili flakes or a diced jalapeño for heat.
- Gluten-Free Option: Use gluten-free pasta or rice noodles instead of egg noodles.
- Vegetarian Alternative: Replace chicken with tofu or chickpeas and use vegetable broth.
FAQs About This Soup
- How long can it be stored?
You can store it in the refrigerator for up to 4 days in an airtight container or freeze it for up to 3 months. - Is a slow cooker an option?
Yes, you can use a slow cooker. Combine all ingredients except noodles and cook on low for 6-8 hours. Add the noodles in the last 30 minutes.
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Conclusion
This soup is a versatile and beloved dish that can be adapted to various tastes and dietary needs. Its comforting flavors and wholesome ingredients make it a staple in many kitchens. Try this recipe for a warm and satisfying meal that’s perfect any time of the year.