Easy Garlic Butter Shrimp Recipe: Quick and Delicious Dinner

Garlic Butter Shrimp is a delightful seafood recipe known for its rich, savory flavors and quick preparation time. Combining succulent shrimp with a buttery garlic sauce, this dish offers a taste of luxury in just a few minutes. Perfect for both weeknight dinners and special occasions, this recipe can be customized in countless ways to suit your palate. Whether you’re serving it with pasta, rice, or a fresh salad, this dish is sure to become a household favorite.


What Makes This Shrimp Dish Stand Out?

This shrimp recipe stands out because it’s:

  • Quick and Easy: Ready in under 20 minutes, making it ideal for busy weeknights.
  • Packed with Flavor: The combination of butter, garlic, and fresh herbs enhances the natural taste of the shrimp.

What type of shrimp works best?

Medium to large shrimp, peeled and deveined, are ideal for this recipe. They cook quickly and absorb the flavors beautifully.

Can I substitute fresh garlic with garlic powder?

Fresh garlic is recommended for a more intense flavor, but garlic powder can be used if needed. Use about 1/2 teaspoon of garlic powder per clove of fresh garlic.


🦐 Shrimp Recipe Ingredients and Instructions 🦐

🛒 Ingredients 🛒

  • 1 lb (450g) shrimp: peeled and deveined
  • 4 cloves garlic: minced
  • 1/4 cup unsalted butter
  • 2 tbsp lemon juice: freshly squeezed
  • 2 tbsp parsley: chopped
  • Salt and pepper: to taste
  • Optional: 1/2 tsp red pepper flakes

🍳 Cooking Instructions 🍳

  1. Season the Shrimp: Pat the shrimp dry and season with salt and pepper.
  2. Prepare the Garlic Butter Sauce: Melt the butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
  3. Cook the Shrimp: Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  4. Finish with Lemon and Herbs: Stir in lemon juice and parsley. Toss to coat the shrimp in the sauce, and cook for an additional minute.
  5. Serve Hot: Serve immediately with your favorite side dishes.

Recipe Variations

  1. Creamy Shrimp Pasta: Mix the shrimp and sauce with cooked pasta for a creamy, comforting dish.
  2. Spicy Shrimp with Garlic Butter: Add extra red pepper flakes or a splash of hot sauce for a spicier kick.
  3. Herbed Lemon Shrimp: Add fresh dill or basil to the recipe for a different herbaceous note.

Frequently Asked Questions (FAQs)

  • Can I use frozen shrimp?
    Yes, but make sure to thaw them completely and pat dry before cooking to avoid excess water in the pan.
  • What side dishes pair well with this dish?
    This shrimp recipe pairs well with pasta, crusty bread, steamed vegetables, or a crisp garden salad.

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Conclusion

This shrimp dish is an easy, delicious recipe that delivers big flavor with minimal effort. With a buttery garlic sauce and tender shrimp, it’s perfect for a quick dinner or an elegant meal. Whether you enjoy it over pasta, rice, or with a fresh salad, this dish is versatile enough to suit any occasion.

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